Citrus:
Citrus is one of the most prominent products that Egypt exports to different countries of the world, as Egyptian citruses are characterized by their high quality and lower salinity rates than others. Citrus fruits vary between oranges, tangerines, lemons, oranges and grapefruits. We are interested in exporting the best types of Egyptian citrus of different types for each product by focusing on farms with fertile land with moderate soil salinity properties, to produce citrus that have good outward appearance of the fruits, especially color and shape, with an increase in the percentage of juice inside, high sugar level and low acidity.